Monday: homemade breakfast and lunch, 2 molasses cookies for snack, tuscan tuna for dinner. Then I boiled a chicken and made broth and have cooked chicken cooling to de-bone and save for chimis later this week. Dishwasher ran twice. Running club tonight too. My heel hurts badly. Sigh!
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Tuesday: homemade meals all day — leftover tuna for lunch, pork chops for dinner. De-boned the chicken so chimis can be made on Thursday. Heel hurts worse today.
Wednesday: breakfast and lunch were leftovers, dinner was smoked sausage stir fry over rice. Tomorrow will be chimis. Gotta ice my heel tonight. Bit better today. Making menus! Project starts in 2 weeks!
Chimis! Kids loved ’em! Heel is better, no ice tonight. Making more menus…